Fresh egg pasta
Made by hand, by Pina.
THE BISTRO · MONTELEONE D’ORVIETO
The kitchen
of Pina.
Homemade fresh egg pasta.
Meatballs. The pleasure of gathering around a table.
Non-resident guests are also welcome, by reservation.
TRADITION, EVERY TIME
Cooking
that tastes of home.
Pina’s cooking is rooted in Italian tradition. Familiar dishes to savour and share, with no need to hurry.
Her homemade egg pasta and meatballs capture its spirit: familiar flavours and the pleasure of sitting down to a good meal.
Meatballs
One of our signature dishes.
TAKE A MOMENT AT THE MONTELEONE
A table.
Time for you.
Lunch during your stay, a gathering with friends or a pause while exploring Umbria. The bistro also welcomes non-resident guests, by reservation.
Call us to book your table and discover the current menu.
Call the bistroBREAKFAST AT THE MONTELEONE
Good mornings,
taken slowly.
Homemade ciambellone cake, savoury options and local produce. The day begins at the table, with time to choose what you enjoy.
Breakfast is always included in your stay.
In the warmer months, breakfast moves outside, beneath the pergola among the lemon trees.
WINE & APERITIVO
A glass,
a discovery.
Our wine selection reflects our encounters with local wineries. In summer, the pool bar serves drinks and cocktails for aperitivo.
FROM THE TABLE TO THE EXPERIENCE
What if you
made it yourself?
Fresh pasta can be something you make as well as enjoy. Discover Cooking & Relaxation, with a pasta-making class and a stay at The Monteleone.
Discover Cooking & RelaxationJOIN US AT THE TABLE
Make time for
yourself.
The bistro is open for lunch.
Also open for dinner from November 2026.
Non-resident guests are welcome by reservation. Days, opening times and table availability are confirmed by phone.
Book a table +39 0763 619726Via Sandro Pertini, 10 · Monteleone d’OrvietoHow to find us ↗